Tofu Scramble
This quick scramble is a combination of flavors and textures that will surprise and delight tofu-lovers and doubters alike. Soy sauce, turmeric and cumin...
Author: Ali Slagle
Red Lentil Loaf
Vegetarian lentil loaf has a long history of masquerading as meatloaf. With its brownish-grey color and a red ketchup glaze, it does its best to look and...
Author: David Tanis
Rice and Red Beans With Coconut Milk, Chile and Garlic
Here's an incredibly easy one-pot vegan dish you can put together on a weeknight. For extra oomph, add more jalapeños and garlic, and don't forget to...
Author: Mark Bittman